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Stainless steel cutlery - メーカー・企業と製品の一覧

Stainless steel cutleryの製品一覧

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Stainless knife steel "CoSP (Cobalt Special)"

Stainless knife steel "CoSP (Cobalt Special)"

Excellent corrosion resistance, wear resistance, grindability, and machinability! Ultra high-grade stainless tool steel.

"CoSP (Cobalt Special)" is a product that achieves component uniformity and fine dispersion of carbides through a special dissolution method. It contains 1.1% carbon (C) and 16% chromium (Cr), with the addition of tungsten (W) contributing to improved tempering resistance, while molybdenum (Mo) further enhances corrosion resistance. Additionally, vanadium (V) refines the structure, and cobalt (Co) strengthens the base material, further enhancing the longevity of the cutting edge. [Features] - Excellent corrosion resistance, wear resistance, grindability, and workability - Ultra-high-grade stainless knife steel - Improved tempering resistance - Exceptional sharpness and edge retention achieved through a special dissolution method *For more details, please refer to the PDF document or feel free to contact us.

  • stainless
  • Other metal materials
  • Stainless steel cutlery

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Stainless knife steel "VG1"

Stainless knife steel "VG1"

Pursuing sharpness with a simple ingredient design! Stainless steel with the cutting ability of high-quality steel.

"VG1" is a stainless knife steel that has a dense and tough structure, good forgeability, and is easy to heat treat while exhibiting excellent corrosion resistance. Containing 1.0% carbon (C), it has hard primary and secondary carbides coexisting in the base material, contributing to its wear resistance. Additionally, with 14% chromium (Cr), it effectively enhances corrosion resistance and strength. You can experience a cutting performance akin to that of high-carbon steel despite being stainless. [Features] - Simple component design - Dense and tough structure - Good forgeability - Easy heat treatment - Resistant to wear and excellent edge retention *For more details, please refer to the PDF document or feel free to contact us.

  • stainless
  • Other metal materials
  • Stainless steel cutlery

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Stainless knife steel "VG2"

Stainless knife steel "VG2"

Excellent corrosion resistance and toughness for good edge retention! Assessing the component ratio leads to balanced cutting performance.

"VG2" is a stainless steel recommended for thin-bladed knives and machine blades that require not only ease of handling but also sharpness. By controlling the carbon (C) content, corrosion resistance is ensured. The addition of molybdenum (Mo) also increases the toughness of the steel. Furthermore, to maximize hardness and utilize corrosion resistance, a well-balanced composition ratio is established to form a uniform structure of fine carbides. 【Features】 ■ Equipped with necessary hardness and wear resistance for cutting tools ■ Designed with consideration for ease of sharpening and edge retention ■ Control of carbon content and addition of molybdenum ■ Balanced cutting tool performance through careful assessment of composition ratios *For more details, please refer to the PDF document or feel free to contact us.

  • stainless
  • Other metal materials
  • Stainless steel cutlery

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Stainless knife steel "VG5"

Stainless knife steel "VG5"

Balanced component design! A versatile steel type suitable for a wide range of applications.

"VG5" is a stainless steel knife material that is well-balanced in hardness, wear resistance, and corrosion resistance, making it popular for general kitchen tools. By increasing the amounts of carbon (C) and molybdenum (Mo), and adding vanadium (V), it enhances the refinement of carbides and strengthens the metal structure. The ratio of chromium (Cr) and carbon (C) components has been pursued more deeply than that of regular stainless knife steel. It has become an all-rounder steel type suitable for a wide range of applications. 【Features】 ■ Well-balanced component design ■ Equipped with the necessary hardness, wear resistance, and corrosion resistance for knives ■ Supported for general kitchen tools ■ Enhances carbide refinement and metal structure *For more details, please refer to the PDF document or feel free to contact us.

  • stainless
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  • Stainless steel cutlery

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Stainless knife steel "VG10"

Stainless knife steel "VG10"

Cobalt addition enhances the substrate! The ideal form of tool steel that achieves a balanced combination of hardness and toughness.

"VG10" is a high-quality knife steel that achieves a sharp edge and high durability. The added cobalt enhances the strength of the hardened metal base, firmly retaining carbides. This allows for improved cutting durability. Furthermore, by reinforcing the base, the material rigidity is also enhanced, reducing the deflection of the blade tip while sharpening, enabling a sharper edge. [Features] - Reduces deflection of the blade tip, allowing for a sharper edge - Strengthened base due to cobalt addition - Significantly improved durability and edge retention - Enhanced material rigidity by reinforcing the base *For more details, please refer to the PDF document or feel free to contact us.

  • stainless
  • Other metal materials
  • Stainless steel cutlery

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